The Bethlehem Central High School Junior Prom will be held on Friday, May 13, 2022 from 6 p.m. to 10 p.m. The prom will take place at Birch Hill in Schodack.

Tickets are available for purchase at MySchoolBucks.com now through Friday, Apr. 29.

When purchasing your tickets…

• Visit MySchoolBucks.com (Only juniors will be able to purchase prom tickets)
• Cost is $63 per ticket
• Choose one of the following options:
  • I am a BCHS junior who is not bringing a guest
    • Purchase one BC Junior ticket
  • I am a BCHS junior who is bringing another BCHS junior as a guest
    • Purchase two BC Junior tickets
  • I am a BCHS junior who is bringing a guest from BCHS in grades 9, 10, or 12
    • Purchase one BC junior ticket, and
    • Purchase one Non-Jr Guest Prom ticket
  • I am a BCHS junior who is bringing a guest who does not go to BCHS
    • Purchase one BC junior ticket, and
    • Purchase one Out of District Junior Prom Guest ticket, and
    • Fill out the attached guest authorization form, signed by your guest’s school, and
    • Return it to the BCHS main office ASAP.

All tickets will be emailed to students the week of May 2, 2022.

The deadline for a refund is Friday April 29th. Absolutely NO REFUNDS refunds will be given after this date.

If there is a change in who you are accompanying to prom, again, the absolute deadline to make a change is Friday April 29.

If you have questions, contact Mr. Carlino or Ms. Lynch.

Attending the prom…

• Doors open at 5:50 p.m.
• Birch Hill located in Schodack, NY. For directions, please visit www.birchhillcatering.com
• Please bring your emailed ticket(s) to prom with you.
• All students must arrive by 7:30 p.m. to prom.
• Important: There is no assigned seating. Tables are given to students on a first come – first serve basis. Please do not expect to sit with your entire party if you show up late.

Junior Prom Menu

6 p.m. to 7 p.m.  – Bistro Display

• International and Domestic Cheeses, Crudités, and seven layer dip and chips
• Spinach & Artichoke Dip
• Cheesy Garlic Bread

7:15 p.m.  – Dinner Buffet

Salad Station

Caesar Salad with homemade croutons and additional anchovy fillets on
the side

Mac and Cheese Bar

Macaroni & cheese with bacon, buffalo chicken, broccoli, and scallions
Sliced Flank Steak

Chicken Wing Station

Boneless wings with all the chef sauces: bbq, garlic parm, hot sauce, and teriyaki

Entree

Chicken Parmesan
Mashed Potatoes
Green Beans with Olive Oil and Garlic

Dessert

Make Your Own Sundae Bar with selected Toppings
Beverage Service
Unlimited Soda and Fruit Punch

If you are in need of a vegetarian dinner, please contact Birch Hill directly at
(518) 732-4444